Taproom

Our rendition of this California original uses a traditional ale yeast to create a crisp and refreshing version of this emerging IPA style. Dryhopped with Lemondrop, this beer has a citrusy, spicy, and mint-like flavor and aroma that finishes extremely dry on the palate due to its light nature.

Amber Lager - a medium-bodied lager with a toasty / caramel-like malt character. Dominated by a sweet malt flavor with medium hop bitterness followed by a dry finish. Traditional Marzen style.

Refreshingly crisp, grapefruit, and piney hop notes all share the floor in unison. Caramel undertones help this American pale ale stand against the mainstream

Classic continental pilsner pulling influences from Europe; Flavor - Malty, biscuit sweetness is smooth, light-bodied, solid, and slightly sweet. The lemony, floral, spicy hops accent the clean malt bill nicely, and the high carbonation makes everything pop just a little. Finishes with just enough bitterness to make you want another drink

Traditional Wallonia Belgian Saison - The aroma is floral, herbal, savory and fruity with lemon and pear. Citric acid sharp and gritty in flavor with a solid resinous, cedar hop flavor and the familiar musty character.

Agave nectar is added in the kettle to create a distinctive sweetness that is accentuated by lime in this crisp refreshing golden ale.

This Imperial IPA has a slightly malty caramel flavor balanced by Amarillo, Mosaic, Citra, and Denali hops.

Dry Hopped - West Coast style resinous & citrus character; huge hop aroma bursting with notes of citrus and tropical fruits. The malt character is understated, and finishes dry to let the layered hop flavors and aromas take center stage. Hops - Bravo for earthy spice character, Centennial for pine notes, Citra for citrus zest and Cascade for floral aroma are layered throughout the brewing process.

The unique flavor of this ale comes from the use of mesquite flour during the brew. Notes of cinnamon, tobacco, vanilla, and smokiness accents the nutty and caramel character from the malt.

A refreshing unfiltered wheat beer, spicy aroma and flavor compliments the orange peel, Indian coriander, and Belgian malt.

In this unfiltered wheat ale, fermented with tart tropical fruits, we celebrate the times we can’t remember and the friends we won’t forget.

This stout uses generous amounts of flaked oats and dark malt to create a rich creamy mouthfeel with roast, chocolate, coffee, and caramel flavors.